Riyadh

Merchandiser

Arranging products on the shelves according to the store's approved display and distribution plan. Stocking the shelves with products and making sure the necessary quantities are available throughout working hours. Ensuring products are displayed in an organized and attractive way that makes it easy for customers to access them. Organizing products by type, size, brand, and the classification specified for each product. Making sure the prices on the shelves match the approved prices in the system. Putting up price tags and promotional labels and checking that they are clear and correct. Monitoring product expiration dates and applying the first-to-expire principle based on the product nature and company policy. Removing expired or damaged products from the shelves and informing the direct supervisor about them. Making sure the shelves, products, and display areas are clean and keeping the overall look of the store nice. Putting products back in their proper places after they've been left somewhere they don't belong. Checking for missing products on the shelves and restocking them from available inventory. Reporting any missing, damaged, or low-stock products. Making sure promotions and discounts are applied according to the approved instructions. Keeping products safe during transport, storage, and arranging them on the shelves. Following safety instructions when lifting and moving products or using ladders and handling equipment. Collaborating with sales and inventory staff to ensure products are available and displayed properly. Receiving products from the warehouse and checking the quantities and types according to the approved procedures. Making sure the received products are in good condition and that there’s no visible damage to the packaging. Organizing products in the designated storage areas and keeping them tidy. Monitoring stock levels and notifying the supervisor when quantities run low. Participating in regular inventory checks and matching the products on hand with the records when assigned. Following the product rotation system based on expiration date or receipt date, depending on the type of products. Separate damaged or returned products from the good products according to the approved procedures. Make sure the shelves are fully stocked and products are arranged before the end of the shift. Return scattered products or those placed in wrong spots to their designated locations. Ensure the shelves, display areas, and surrounding aisles are clean. Check price tags and offers, making sure they are arranged and clear. Record any missing or damaged products and report them to the responsible person. Return work tools and handling equipment to their designated places after use. Inform the supervisor of any notes related to inventory, prices, or product arrangement that need follow-up.