Riyadh

Baker

Preparing the doughs and the necessary ingredients to make bread according to approved recipes and measurements. Weighing and mixing raw materials like flour, water, yeast, salt, and the rest of the ingredients in the specified proportions. Kneading the ingredients using mixers and appropriate equipment, making sure to reach the right texture. Preparing the doughs, dividing them, and shaping them according to the type of bread needed. Monitoring the dough fermentation stages and ensuring the conditions are right for fermentation. Operating the ovens and setting the temperatures and baking times according to the product type. Baking the products and making sure they’re fully baked and meet the approved quality standards. Producing the types of bread needed according to the daily production plan and specified quantities. Checking the quality of the bread in terms of shape, size, color, taste, and texture. Arranging the bread after baking and letting it cool properly before packing or displaying. Packing and wrapping the products when needed in a hygienic way that keeps their quality. Supplying the display area with the required quantities and making sure bread is available during working hours. Monitoring the consumption of raw materials and informing the direct supervisor when stock runs low. Ensuring the quality of raw materials and their proper storage before use. Maintaining personal hygiene standards and keeping the dough preparation and production area clean. Following occupational safety instructions when using ovens, mixers, and sharp tools.